BOLD CITY BREWERY Health Score — Jacksonville, FL

2670 ROSSELLE ST STE 7, Jacksonville, FL 32204

Inspections on file 1
High-risk violations 1
Inspected 8/25/2026
Jacksonville avg 86 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected August 25, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 43% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

BOLD CITY BREWERY received a ClearScore of 89/100 (Grade B) on its inspection on August 25, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BOLD CITY BREWERY on August 25, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BOLD CITY BREWERY was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BOLD CITY BREWERY received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at BOLD CITY BREWERY: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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