BONO'S Health Score — Jacksonville, FL

8011 MERRILL RD #23, Jacksonville, FL 322773799

Inspections on file 1
High-risk violations 0
Inspected 7/27/2026
Jacksonville avg 86 / 100
A
96 / 100
Excellent

4 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 65% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
4

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

BONO'S received a ClearScore of 96/100 (Grade A) on its most recent inspection on July 27, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of BONO'S on July 27, 2026 found 4 violations: 0 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BONO'S was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BONO'S earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at BONO'S: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →