CAVA Health Score — Jacksonville, FL

10422 SAN JOSE BLVD, Jacksonville, FL 32257

Inspections on file 1
High-risk violations 1
Inspected 7/9/2026
Jacksonville avg 86 / 100
B
82 / 100
Good

1 high-risk issue, 3 moderate issues, 2 minor issues found

Inspected July 9, 2026 Inspection Completed - No Further Action

Own CAVA? Claim your listing →

How this compares

This restaurant scored better than 27% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate PH/TCS foods properly thawed
  • Moderate Food protection, cross-contamination
  • Moderate Non-food contact surfaces clean
  • Minor Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

Nearby Restaurants in Jacksonville

Frequently Asked Questions

CAVA received a ClearScore of 82/100 (Grade B) on its inspection on July 9, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at CAVA on July 9, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

CAVA was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CAVA received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at CAVA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. PH/TCS foods properly thawed 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →