CHAMPIONS MEXICAN SPORTS BAR Health Score — Jacksonville, FL

10920 BAYMEADOWS RD UNIT 33, Jacksonville, FL 32256

Inspections on file 1
High-risk violations 0
Inspected 8/17/2026
Jacksonville avg 86 / 100
A
90 / 100
Excellent

2 moderate issues, 4 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 46% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
4

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Single-service and single-use items
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

CHAMPIONS MEXICAN SPORTS BAR received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 17, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of CHAMPIONS MEXICAN SPORTS BAR on August 17, 2026 found 6 violations: 0 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHAMPIONS MEXICAN SPORTS BAR was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, CHAMPIONS MEXICAN SPORTS BAR earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at CHAMPIONS MEXICAN SPORTS BAR: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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