CHARLEYS PHILLY STEAKS Health Score — Jacksonville, FL

6830 NORMANDY BLVD, Jacksonville, FL 32205

Inspections on file 1
High-risk violations 1
Inspected 7/15/2026
Jacksonville avg 86 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

CHARLEYS PHILLY STEAKS received a ClearScore of 86/100 (Grade B) on its inspection on July 15, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHARLEYS PHILLY STEAKS on July 15, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHARLEYS PHILLY STEAKS was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHARLEYS PHILLY STEAKS received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at CHARLEYS PHILLY STEAKS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →