CHILI'S SOUTHWEST GRILL & BAR Health Score — Jacksonville, FL

11101 SAN JOSE BLVD, Jacksonville, FL 322237228

Inspections on file 1
High-risk violations 1
Inspected 7/17/2026
Jacksonville avg 86 / 100
B
86 / 100
Good

1 high-risk issue, 2 moderate issues, 1 minor issue found

Inspected July 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

CHILI'S SOUTHWEST GRILL & BAR received a ClearScore of 86/100 (Grade B) on its inspection on July 17, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHILI'S SOUTHWEST GRILL & BAR on July 17, 2026 found 4 violations: 1 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHILI'S SOUTHWEST GRILL & BAR was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHILI'S SOUTHWEST GRILL & BAR received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at CHILI'S SOUTHWEST GRILL & BAR: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →