CHIPOTLE #3320 Health Score — Jacksonville, FL

50 RIVERSIDE AVE UNIT 705, Jacksonville, FL 32202

Inspections on file 1
High-risk violations 1
Inspected 7/13/2026
Jacksonville avg 86 / 100
B
89 / 100
Good

1 high-risk issue, 1 moderate issue, 1 minor issue found

Inspected July 13, 2026 Inspection Completed - No Further Action

Own CHIPOTLE #3320? Claim your listing →

How this compares

This restaurant scored better than 43% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
1

Violations Found

  • High Risk Food-contact surfaces clean and sanitized
  • Moderate Non-food contact surfaces clean
  • Minor Chemicals/toxic substances

Nearby Restaurants in Jacksonville

Frequently Asked Questions

CHIPOTLE #3320 received a ClearScore of 89/100 (Grade B) on its inspection on July 13, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHIPOTLE #3320 on July 13, 2026 found 3 violations: 1 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHIPOTLE #3320 was last inspected on July 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHIPOTLE #3320 received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at CHIPOTLE #3320: 1. Food-contact surfaces clean and sanitized 2. Non-food contact surfaces clean 3. Chemicals/toxic substances. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →