CHIPSHOT Health Score — Jacksonville, FL

13164 ATLANTIC BLVD, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 1
Inspected 8/19/2026
Jacksonville avg 86 / 100
B
88 / 100
Good

1 high-risk issue, 1 moderate issue, 2 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

CHIPSHOT received a ClearScore of 88/100 (Grade B) on its inspection on August 19, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHIPSHOT on August 19, 2026 found 4 violations: 1 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHIPSHOT was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHIPSHOT received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at CHIPSHOT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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