CULVER'S ON MONUMENT Health Score — Jacksonville, FL

101 MONUMENT RD, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 3
Inspected 8/13/2026
Jacksonville avg 86 / 100
B
78 / 100
Good

3 high-risk issues, 1 minor issue found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Non-food contact surfaces clean

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Frequently Asked Questions

CULVER'S ON MONUMENT received a ClearScore of 78/100 (Grade B) on its inspection on August 13, 2026. 4 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CULVER'S ON MONUMENT on August 13, 2026 found 4 violations: 3 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CULVER'S ON MONUMENT was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CULVER'S ON MONUMENT received a Grade B (ClearScore 78/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at CULVER'S ON MONUMENT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

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