DAVE'S HOT CHICKEN Health Score — Jacksonville, FL

10261 RIVER MARSH DR STE 137, Jacksonville, FL 32246

Inspections on file 1
High-risk violations 0
Inspected 8/5/2026
Jacksonville avg 86 / 100
A
90 / 100
Excellent

2 moderate issues, 4 minor issues found

Inspected August 5, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 46% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
4

Violations Found

  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

DAVE'S HOT CHICKEN received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 5, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of DAVE'S HOT CHICKEN on August 5, 2026 found 6 violations: 0 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DAVE'S HOT CHICKEN was last inspected on August 5, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, DAVE'S HOT CHICKEN earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at DAVE'S HOT CHICKEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →