DAVO'S CHEESESTEAKS Health Score — Jacksonville, FL

5960 RICHARDS ST, Jacksonville, FL 32216

Inspections on file 1
High-risk violations 2
Inspected 8/13/2026
Jacksonville avg 86 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Food protection, cross-contamination
  • Minor Food protection, cross-contamination
  • Minor Single-service and single-use items
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

DAVO'S CHEESESTEAKS received a ClearScore of 80/100 (Grade B) on its inspection on August 13, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DAVO'S CHEESESTEAKS on August 13, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DAVO'S CHEESESTEAKS was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DAVO'S CHEESESTEAKS received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at DAVO'S CHEESESTEAKS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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