DELICIAS COLOMBIANAS Health Score — Jacksonville, FL

10771 BEACH BLVD, Jacksonville, FL 32246

Inspections on file 1
High-risk violations 0
Inspected 8/3/2026
Jacksonville avg 86 / 100
A
92 / 100
Excellent

1 moderate issue, 5 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 53% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
5

Violations Found

  • Moderate In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

DELICIAS COLOMBIANAS received a ClearScore of 92/100 (Grade A) on its most recent inspection on August 3, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of DELICIAS COLOMBIANAS on August 3, 2026 found 6 violations: 0 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DELICIAS COLOMBIANAS was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, DELICIAS COLOMBIANAS earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at DELICIAS COLOMBIANAS: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →