DICK'S WINGS & GRILL Health Score — Jacksonville, FL

10550 OLD ST AUGUSTINE RD SUITE 30, Jacksonville, FL 32257

Inspections on file 3

High-risk violations 0

Inspected 7/20/2026

Jacksonville avg 86 / 100

95 / 100

Excellent

1 moderate issue, 2 minor issues found

Inspected July 20, 2026 Emergency Order Callback Time Extension

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How this compares

This restaurant scored better than 63% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk

Moderate

Minor

Violations Found

Moderate Food-contact surfaces clean and sanitized
Minor Non-food contact surfaces clean
Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

Inspection History

A

July 20, 2026 Latest Routine - Food

1 moderate issue, 2 minor issues found

ClearScore: 95 / 100
Routine - Food Emergency Order Callback Time Extension
Moderate
- #22 Food-contact surfaces clean and sanitized
Minor
- #23 Non-food contact surfaces clean
- #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
3 violations total this inspection
B

July 18, 2026 Routine - Food

2 high-risk issues, 1 moderate issue, 3 minor issues found

ClearScore: 80 / 100
Routine - Food Emergency Order Callback Not Complied
High Risk
- #22 Food-contact surfaces clean and sanitized
- #23 Non-food contact surfaces clean
Moderate
- #28 Sewage and wastewater disposed properly
Minor
- #28 Sewage and wastewater disposed properly
- #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
- #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
6 violations total this inspection
D

July 17, 2026 Routine - Food

4 high-risk issues, 4 moderate issues, 7 minor issues found

ClearScore: 53 / 100
Routine - Food Emergency order recommended
High Risk
- #6 PH/TCS foods properly thawed
- #8 Food protection, cross-contamination
- #12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
Moderate
- #22 Food-contact surfaces clean and sanitized
- #23 Non-food contact surfaces clean
- #24 Storage/handling of clean equipment, utensils; air drying
- #28 Sewage and wastewater disposed properly
Minor
- #28 Sewage and wastewater disposed properly
- #31 Hand wash sinks, hand washing supplies and hand wash sign
- #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
- #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- #53 Food management certification valid / Employee training verification
12 violations total this inspection

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Frequently Asked Questions

What was DICK'S WINGS & GRILL's result on its last health inspection? −

DICK'S WINGS & GRILL received a ClearScore of 95/100 (Grade A) on its most recent inspection on July 20, 2026. 3 minor violations were noted, but no high-risk issues were found.

How many violations does DICK'S WINGS & GRILL have? +

The most recent inspection of DICK'S WINGS & GRILL on July 20, 2026 found 3 violations: 0 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

How many times has DICK'S WINGS & GRILL been inspected? +

ClearCraves has 3 inspections on file for DICK'S WINGS & GRILL. The most recent was on July 20, 2026. Florida's DBPR conducts unannounced inspections 1–3 times per year for food service establishments, with follow-up visits if violations are found.

Is DICK'S WINGS & GRILL safe to eat at? +

Based on the most recent inspection, DICK'S WINGS & GRILL earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

What violations were found at DICK'S WINGS & GRILL? +

The most recent inspection found 3 violations at DICK'S WINGS & GRILL: 1. Food-contact surfaces clean and sanitized 2. Non-food contact surfaces clean 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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