DON EDUARDO COCINA MEXICANA Health Score — Jacksonville, FL

2665 PARK ST, Jacksonville, FL 32204

Inspections on file 1
High-risk violations 2
Inspected 8/17/2026
Jacksonville avg 86 / 100
B
76 / 100
Good

2 high-risk issues, 1 moderate issue, 7 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
7

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Employee personal belongings

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Frequently Asked Questions

DON EDUARDO COCINA MEXICANA received a ClearScore of 76/100 (Grade B) on its inspection on August 17, 2026. 10 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DON EDUARDO COCINA MEXICANA on August 17, 2026 found 10 violations: 2 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DON EDUARDO COCINA MEXICANA was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DON EDUARDO COCINA MEXICANA received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at DON EDUARDO COCINA MEXICANA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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