EL POTRO MEXICAN RESTAURANT # 28 Health Score — Jacksonville, FL

7200 NORMANDY BLVD #12, Jacksonville, FL 32205

Inspections on file 1
High-risk violations 0
Inspected 7/31/2026
Jacksonville avg 86 / 100
A
94 / 100
Excellent

6 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 60% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
6

Violations Found

  • Minor In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

EL POTRO MEXICAN RESTAURANT # 28 received a ClearScore of 94/100 (Grade A) on its most recent inspection on July 31, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of EL POTRO MEXICAN RESTAURANT # 28 on July 31, 2026 found 6 violations: 0 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

EL POTRO MEXICAN RESTAURANT # 28 was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, EL POTRO MEXICAN RESTAURANT # 28 earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at EL POTRO MEXICAN RESTAURANT # 28: 1. In use food dispensing utensils properly stored 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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