EL QUETZAL CUISINE Health Score — Jacksonville, FL

10916 ATLANTIC BLVD STE 1, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 0
Inspected 8/20/2026
Jacksonville avg 86 / 100
A
96 / 100
Excellent

4 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 65% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
4

Violations Found

  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Bathrooms

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Frequently Asked Questions

EL QUETZAL CUISINE received a ClearScore of 96/100 (Grade A) on its most recent inspection on August 20, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of EL QUETZAL CUISINE on August 20, 2026 found 4 violations: 0 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

EL QUETZAL CUISINE was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, EL QUETZAL CUISINE earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at EL QUETZAL CUISINE: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →