FIRST WATCH #488 Health Score — Jacksonville, FL

4407 ROOSEVELT BLVD, Jacksonville, FL 32210

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Jacksonville avg 86 / 100
A
90 / 100
Excellent

1 high-risk issue, 3 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 46% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

FIRST WATCH #488 received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 14, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of FIRST WATCH #488 on July 14, 2026 found 4 violations: 1 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FIRST WATCH #488 was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, FIRST WATCH #488 earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at FIRST WATCH #488: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →