FIVE GUYS ST JOHNS Health Score — Jacksonville, FL

4413 TOWN CENTER PKWY SUITE 401, Jacksonville, FL 32246

Inspections on file 1
High-risk violations 0
Inspected 7/27/2026
Jacksonville avg 86 / 100
A
93 / 100
Excellent

2 moderate issues, 1 minor issue found

Inspected July 27, 2026 Administrative complaint recommended

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How this compares

This restaurant scored better than 56% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
1

Violations Found

  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

FIVE GUYS ST JOHNS received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 27, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of FIVE GUYS ST JOHNS on July 27, 2026 found 3 violations: 0 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FIVE GUYS ST JOHNS was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, FIVE GUYS ST JOHNS earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

After receiving an administrative complaint recommendation, FIVE GUYS ST JOHNS is required to address the violations found. The DBPR may schedule a follow-up inspection to verify corrections. You can check the current status of FIVE GUYS ST JOHNS's license directly at myfloridalicense.com.

Not sure what these violations mean?

How to read a Florida inspection report →