GOLDEN EGG ROLL RESTAURANT Health Score — Jacksonville, FL

7900 ATLANTIC BLVD, Jacksonville, FL 322118722

Inspections on file 1
High-risk violations 1
Inspected 7/28/2026
Jacksonville avg 86 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 37% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean

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Frequently Asked Questions

GOLDEN EGG ROLL RESTAURANT received a ClearScore of 87/100 (Grade B) on its inspection on July 28, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GOLDEN EGG ROLL RESTAURANT on July 28, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GOLDEN EGG ROLL RESTAURANT was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GOLDEN EGG ROLL RESTAURANT received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at GOLDEN EGG ROLL RESTAURANT: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

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