GREAT HARVEST BREAD COMPANY Health Score — Jacksonville, FL

11526 LAKE MEAD AVE #101, Jacksonville, FL 32256

Inspections on file 1
High-risk violations 1
Inspected 8/10/2026
Jacksonville avg 86 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

GREAT HARVEST BREAD COMPANY received a ClearScore of 86/100 (Grade B) on its inspection on August 10, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GREAT HARVEST BREAD COMPANY on August 10, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GREAT HARVEST BREAD COMPANY was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GREAT HARVEST BREAD COMPANY received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at GREAT HARVEST BREAD COMPANY: 1. Original container: properly labeled, date marking, consumer advisory 2. Bare hand contact with RTE food; Alternative Operating Procedure (AOP) 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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