HARDEE'S Health Score — Jacksonville, FL

12771 ATLANTIC BLVD, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 1
Inspected 8/25/2026
Jacksonville avg 86 / 100
B
83 / 100
Good

1 high-risk issue, 2 moderate issues, 4 minor issues found

Inspected August 25, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Non-food contact surfaces clean
  • Minor Bathrooms

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Frequently Asked Questions

HARDEE'S received a ClearScore of 83/100 (Grade B) on its inspection on August 25, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HARDEE'S on August 25, 2026 found 7 violations: 1 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HARDEE'S was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HARDEE'S received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at HARDEE'S: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →