HOLA MEXICAN GRILL Health Score — Jacksonville, FL

1001 N MAIN ST, Jacksonville, FL 32206

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Jacksonville avg 86 / 100
B
85 / 100
Good

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 33% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

HOLA MEXICAN GRILL received a ClearScore of 85/100 (Grade B) on its inspection on August 18, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HOLA MEXICAN GRILL on August 18, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HOLA MEXICAN GRILL was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HOLA MEXICAN GRILL received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at HOLA MEXICAN GRILL: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →