HYATT PLACE JACKSONVILLE Health Score — Jacksonville, FL

4742 TOWN CENTER PKWY, Jacksonville, FL 32246

Inspections on file 1
High-risk violations 2
Inspected 8/12/2026
Jacksonville avg 86 / 100
B
76 / 100
Good

2 high-risk issues, 2 moderate issues, 4 minor issues found

Inspected August 12, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean ×2
  • Minor Employee personal belongings

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Frequently Asked Questions

HYATT PLACE JACKSONVILLE received a ClearScore of 76/100 (Grade B) on its inspection on August 12, 2026. 8 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HYATT PLACE JACKSONVILLE on August 12, 2026 found 8 violations: 2 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HYATT PLACE JACKSONVILLE was last inspected on August 12, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HYATT PLACE JACKSONVILLE received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at HYATT PLACE JACKSONVILLE: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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