HYATT REGENCY JACKSONVILLE RIVERFRONT - EMPLOYEE DINING Health Score — Jacksonville, FL

225 E COASTLINE DR, Jacksonville, FL 32202

Inspections on file 1
High-risk violations 1
Inspected 7/30/2026
Jacksonville avg 86 / 100
B
89 / 100
Good

1 high-risk issue, 1 moderate issue, 1 minor issue found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 43% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
1

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

HYATT REGENCY JACKSONVILLE RIVERFRONT - EMPLOYEE DINING received a ClearScore of 89/100 (Grade B) on its inspection on July 30, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HYATT REGENCY JACKSONVILLE RIVERFRONT - EMPLOYEE DINING on July 30, 2026 found 3 violations: 1 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HYATT REGENCY JACKSONVILLE RIVERFRONT - EMPLOYEE DINING was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HYATT REGENCY JACKSONVILLE RIVERFRONT - EMPLOYEE DINING received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at HYATT REGENCY JACKSONVILLE RIVERFRONT - EMPLOYEE DINING: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Chemicals/toxic substances. See the full inspection breakdown above for complete details on severity and category.

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