INTERNATIONAL HOUSE OF PANCAKES - 36-105 Health Score — Jacksonville, FL

7940 103 ST, Jacksonville, FL 32210-6632

Inspections on file 1
High-risk violations 0
Inspected 8/10/2026
Jacksonville avg 86 / 100
A
93 / 100
Excellent

1 moderate issue, 4 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 56% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

INTERNATIONAL HOUSE OF PANCAKES - 36-105 received a ClearScore of 93/100 (Grade A) on its most recent inspection on August 10, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of INTERNATIONAL HOUSE OF PANCAKES - 36-105 on August 10, 2026 found 5 violations: 0 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

INTERNATIONAL HOUSE OF PANCAKES - 36-105 was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, INTERNATIONAL HOUSE OF PANCAKES - 36-105 earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at INTERNATIONAL HOUSE OF PANCAKES - 36-105: 1. In use food dispensing utensils properly stored 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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