INTERNATIONAL HOUSE OF PANCAKES - 36-106 Health Score — Jacksonville, FL

8400 BAYMEADOWS RD, Jacksonville, FL 32256-7439

Inspections on file 1
High-risk violations 0
Inspected 7/27/2026
Jacksonville avg 86 / 100
A
95 / 100
Excellent

5 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 63% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
5

Violations Found

  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

INTERNATIONAL HOUSE OF PANCAKES - 36-106 received a ClearScore of 95/100 (Grade A) on its most recent inspection on July 27, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of INTERNATIONAL HOUSE OF PANCAKES - 36-106 on July 27, 2026 found 5 violations: 0 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

INTERNATIONAL HOUSE OF PANCAKES - 36-106 was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, INTERNATIONAL HOUSE OF PANCAKES - 36-106 earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at INTERNATIONAL HOUSE OF PANCAKES - 36-106: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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