JERSEY MIKE'S SUB SHOP Health Score — Jacksonville, FL

90 RIVERSIDE AVE UNIT 604, Jacksonville, FL 32202

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Jacksonville avg 86 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 37% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

JERSEY MIKE'S SUB SHOP received a ClearScore of 87/100 (Grade B) on its inspection on August 18, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of JERSEY MIKE'S SUB SHOP on August 18, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

JERSEY MIKE'S SUB SHOP was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

JERSEY MIKE'S SUB SHOP received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at JERSEY MIKE'S SUB SHOP: 1. Original container: properly labeled, date marking, consumer advisory 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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