K SHAR Health Score — Jacksonville, FL

2346 W BEAVER ST, Jacksonville, FL 32209

Inspections on file 1
High-risk violations 0
Inspected 8/11/2026
Jacksonville avg 86 / 100
B
87 / 100
Good

4 moderate issues, 1 minor issue found

Inspected August 11, 2026 Warning Issued

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How this compares

This restaurant scored better than 37% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
4
Minor
1

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

K SHAR received a ClearScore of 87/100 (Grade B) on its inspection on August 11, 2026. 5 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at K SHAR on August 11, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 1 minor violation recorded.

K SHAR was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

K SHAR received a Grade B (ClearScore 87/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

After receiving a warning, K SHAR is required to address the violations found. The DBPR may schedule a follow-up inspection to verify corrections. You can check the current status of K SHAR's license directly at myfloridalicense.com.

Not sure what these violations mean?

How to read a Florida inspection report →