KASAMA ZUSHI Health Score — Jacksonville, FL

1850 EMERSON ST, Jacksonville, FL 32207

Inspections on file 1
High-risk violations 1
Inspected 7/10/2026
Jacksonville avg 86 / 100
B
87 / 100
Good

1 high-risk issue, 6 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 37% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
6

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities

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Frequently Asked Questions

KASAMA ZUSHI received a ClearScore of 87/100 (Grade B) on its inspection on July 10, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of KASAMA ZUSHI on July 10, 2026 found 7 violations: 1 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

KASAMA ZUSHI was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KASAMA ZUSHI received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at KASAMA ZUSHI: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →