KRYSTAL RESTAURANT Health Score — Jacksonville, FL

10058 ATLANTIC BLVD, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 0
Inspected 7/24/2026
Jacksonville avg 86 / 100
A
90 / 100
Excellent

2 moderate issues, 4 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 46% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
4

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Non-food contact surfaces clean
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

KRYSTAL RESTAURANT received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 24, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of KRYSTAL RESTAURANT on July 24, 2026 found 6 violations: 0 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

KRYSTAL RESTAURANT was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, KRYSTAL RESTAURANT earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at KRYSTAL RESTAURANT: 1. Original container: properly labeled, date marking, consumer advisory 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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