KT'S PIZZA Health Score — Jacksonville, FL

12400 YELLOW BLUFF RD STE 106, Jacksonville, FL 32226

Inspections on file 1
High-risk violations 0
Inspected 8/14/2026
Jacksonville avg 86 / 100
B
83 / 100
Good

5 moderate issues, 2 minor issues found

Inspected August 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
5
Minor
2

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory ×2
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Non-food contact surfaces clean
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

KT'S PIZZA received a ClearScore of 83/100 (Grade B) on its inspection on August 14, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at KT'S PIZZA on August 14, 2026 were intermediate-level issues (5 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 2 minor violations recorded.

KT'S PIZZA was last inspected on August 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KT'S PIZZA received a Grade B (ClearScore 83/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at KT'S PIZZA: 1. Original container: properly labeled, date marking, consumer advisory 2. Original container: properly labeled, date marking, consumer advisory 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →