MCDONALD'S Health Score — Jacksonville, FL

7784 BLANDING BLVD, Jacksonville, FL 32244

Inspections on file 1
High-risk violations 0
Inspected 8/26/2026
Jacksonville avg 86 / 100
B
88 / 100
Good

2 moderate issues, 6 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
6

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Garbage and refuse; premises maintained ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

MCDONALD'S received a ClearScore of 88/100 (Grade B) on its inspection on August 26, 2026. 8 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MCDONALD'S on August 26, 2026 found 8 violations: 0 high-risk, 2 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MCDONALD'S was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MCDONALD'S received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at MCDONALD'S: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →