MR FLOUNDER FISH AND CHICKEN AND SUBS Health Score — Jacksonville, FL

7850 ATLANTIC BLVD, Jacksonville, FL 32211

Inspections on file 1
High-risk violations 1
Inspected 7/28/2026
Jacksonville avg 86 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 37% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

MR FLOUNDER FISH AND CHICKEN AND SUBS received a ClearScore of 87/100 (Grade B) on its inspection on July 28, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MR FLOUNDER FISH AND CHICKEN AND SUBS on July 28, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MR FLOUNDER FISH AND CHICKEN AND SUBS was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MR FLOUNDER FISH AND CHICKEN AND SUBS received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at MR FLOUNDER FISH AND CHICKEN AND SUBS: 1. Food protection, cross-contamination 2. In use food dispensing utensils properly stored 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

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