NAGOYA SUSHI Health Score — Jacksonville, FL

9825 SAN JOSE BLVD STE 1, Jacksonville, FL 32257

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Jacksonville avg 86 / 100
B
81 / 100
Good

1 high-risk issue, 3 moderate issues, 3 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 25% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
3

Violations Found

  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Garbage and refuse; premises maintained

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Frequently Asked Questions

NAGOYA SUSHI received a ClearScore of 81/100 (Grade B) on its inspection on July 14, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at NAGOYA SUSHI on July 14, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

NAGOYA SUSHI was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

NAGOYA SUSHI received a Grade B (ClearScore 81/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at NAGOYA SUSHI: 1. Food and food equipment thermometers provided and accurate 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →