NEW CHINA SPRING Health Score — Jacksonville, FL

9119 MERRILL RD #10, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 0
Inspected 7/27/2026
Jacksonville avg 86 / 100
A
90 / 100
Excellent

2 moderate issues, 4 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 46% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
4

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food and food equipment thermometers provided and accurate
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Chemicals/toxic substances
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

NEW CHINA SPRING received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 27, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of NEW CHINA SPRING on July 27, 2026 found 6 violations: 0 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NEW CHINA SPRING was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, NEW CHINA SPRING earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at NEW CHINA SPRING: 1. Original container: properly labeled, date marking, consumer advisory 2. Food and food equipment thermometers provided and accurate 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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