NEW JC'S SEAFOOD Health Score — Jacksonville, FL

7445 103RD ST STE 9, Jacksonville, FL 32210

Inspections on file 1
High-risk violations 0
Inspected 7/31/2026
Jacksonville avg 86 / 100
A
95 / 100
Excellent

1 moderate issue, 2 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 63% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
2

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Non-food contact surfaces clean

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Frequently Asked Questions

NEW JC'S SEAFOOD received a ClearScore of 95/100 (Grade A) on its most recent inspection on July 31, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of NEW JC'S SEAFOOD on July 31, 2026 found 3 violations: 0 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NEW JC'S SEAFOOD was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, NEW JC'S SEAFOOD earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at NEW JC'S SEAFOOD: 1. Original container: properly labeled, date marking, consumer advisory 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →