NEWK'S EATERY Health Score — Jacksonville, FL

14964 MAX LEGGETT PKWY #408, Jacksonville, FL 32218

Inspections on file 1
High-risk violations 2
Inspected 8/10/2026
Jacksonville avg 86 / 100
B
82 / 100
Good

2 high-risk issues, 4 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Chemicals/toxic substances
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

NEWK'S EATERY received a ClearScore of 82/100 (Grade B) on its inspection on August 10, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of NEWK'S EATERY on August 10, 2026 found 6 violations: 2 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NEWK'S EATERY was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

NEWK'S EATERY received a Grade B (ClearScore 82/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at NEWK'S EATERY: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →