ONE WAY JAMAICAN CUISINE Health Score — Jacksonville, FL

7945 103 ST #1, Jacksonville, FL 32210

Inspections on file 1
High-risk violations 0
Inspected 8/21/2026
Jacksonville avg 86 / 100
A
94 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 moderate issue, 3 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 60% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

ONE WAY JAMAICAN CUISINE received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 21, 2026. 4 minor violations were noted, but no high-risk issues were found.

Yes — ONE WAY JAMAICAN CUISINE's inspection on August 21, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 4 violations were recorded: 0 high-risk, 1 moderate, and 3 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

ONE WAY JAMAICAN CUISINE was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, ONE WAY JAMAICAN CUISINE earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at ONE WAY JAMAICAN CUISINE: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Wiping cloths; clean and soiled linens; laundry facilities 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

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