PANDA EXPRESS #1770 Health Score — Jacksonville, FL

6752-1 NORMANDY BLVD, Jacksonville, FL 32205

Inspections on file 1
High-risk violations 1
Inspected 8/11/2026
Jacksonville avg 86 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected August 11, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 37% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Employee personal belongings
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

PANDA EXPRESS #1770 received a ClearScore of 87/100 (Grade B) on its inspection on August 11, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of PANDA EXPRESS #1770 on August 11, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PANDA EXPRESS #1770 was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PANDA EXPRESS #1770 received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at PANDA EXPRESS #1770: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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