PANERA BREAD #1047 Health Score — Jacksonville, FL

13271 CITY STATION DR #109, Jacksonville, FL 32218

Inspections on file 1
High-risk violations 2
Inspected 8/10/2026
Jacksonville avg 86 / 100
B
78 / 100
Good

2 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

PANERA BREAD #1047 received a ClearScore of 78/100 (Grade B) on its inspection on August 10, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of PANERA BREAD #1047 on August 10, 2026 found 6 violations: 2 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PANERA BREAD #1047 was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PANERA BREAD #1047 received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at PANERA BREAD #1047: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →