PATTAYA THAI RESTAURANT Health Score — Jacksonville, FL

1526 KING ST, Jacksonville, FL 32204

Inspections on file 1
High-risk violations 0
Inspected 8/19/2026
Jacksonville avg 86 / 100
A
92 / 100
Excellent

1 moderate issue, 5 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 53% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
5

Violations Found

  • Moderate In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

PATTAYA THAI RESTAURANT received a ClearScore of 92/100 (Grade A) on its most recent inspection on August 19, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of PATTAYA THAI RESTAURANT on August 19, 2026 found 6 violations: 0 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PATTAYA THAI RESTAURANT was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, PATTAYA THAI RESTAURANT earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at PATTAYA THAI RESTAURANT: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →