POPEYES LOUISIANA KITCHEN 12937 Health Score — Jacksonville, FL

7762 ARGYLE FOREST BLVD, Jacksonville, FL 32244

Inspections on file 1
High-risk violations 0
Inspected 8/4/2026
Jacksonville avg 86 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 60% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

POPEYES LOUISIANA KITCHEN 12937 received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 4, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of POPEYES LOUISIANA KITCHEN 12937 on August 4, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

POPEYES LOUISIANA KITCHEN 12937 was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, POPEYES LOUISIANA KITCHEN 12937 earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at POPEYES LOUISIANA KITCHEN 12937: 1. Plumbing installed and maintained; mop sink; water filters; backflow prevention 2. Garbage and refuse; premises maintained 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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