QUICK CHINESE Health Score — Jacksonville, FL

9836 BAYMEADOWS RD, Jacksonville, FL 32256

Inspections on file 1
High-risk violations 0
Inspected 8/3/2026
Jacksonville avg 86 / 100
A
92 / 100
Excellent

8 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 53% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
8

Violations Found

  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3

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Frequently Asked Questions

QUICK CHINESE received a ClearScore of 92/100 (Grade A) on its most recent inspection on August 3, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of QUICK CHINESE on August 3, 2026 found 8 violations: 0 high-risk, 0 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

QUICK CHINESE was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, QUICK CHINESE earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at QUICK CHINESE: 1. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →