R &R CRAB HOUSE 2 Health Score — Jacksonville, FL

6120 ARLINGTON RD, Jacksonville, FL 32211

Inspections on file 1
High-risk violations 0
Inspected 8/27/2026
Jacksonville avg 86 / 100
B
83 / 100
Good

4 moderate issues, 5 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 29% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
4
Minor
5

Violations Found

  • Moderate Approved source ×2
  • Moderate Food and food equipment thermometers provided and accurate ×2
  • Minor Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Employee personal belongings

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Frequently Asked Questions

R &R CRAB HOUSE 2 received a ClearScore of 83/100 (Grade B) on its inspection on August 27, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at R &R CRAB HOUSE 2 on August 27, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 5 minor violations recorded.

R &R CRAB HOUSE 2 was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

R &R CRAB HOUSE 2 received a Grade B (ClearScore 83/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at R &R CRAB HOUSE 2: 1. Approved source 2. Approved source 3. Food and food equipment thermometers provided and accurate. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →