RENNA'S PIZZA Health Score — Jacksonville, FL

6001 ARGYLE FOREST BLVD STE 16, Jacksonville, FL 32244

Inspections on file 1
High-risk violations 1
Inspected 8/10/2026
Jacksonville avg 86 / 100
B
84 / 100
Good

1 high-risk issue, 2 moderate issues, 3 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 32% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
3

Violations Found

  • High Risk Approved source
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

RENNA'S PIZZA received a ClearScore of 84/100 (Grade B) on its inspection on August 10, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of RENNA'S PIZZA on August 10, 2026 found 6 violations: 1 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RENNA'S PIZZA was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RENNA'S PIZZA received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at RENNA'S PIZZA: 1. Approved source 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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