ROD'S CRAB SHACK Health Score — Jacksonville, FL

1301 MONUMENT RD #13, Jacksonville, FL 32225

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Jacksonville avg 86 / 100
B
88 / 100
Good

1 high-risk issue, 1 moderate issue, 2 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
2

Violations Found

  • High Risk Approved source
  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

ROD'S CRAB SHACK received a ClearScore of 88/100 (Grade B) on its inspection on August 18, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of ROD'S CRAB SHACK on August 18, 2026 found 4 violations: 1 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ROD'S CRAB SHACK was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ROD'S CRAB SHACK received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at ROD'S CRAB SHACK: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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