SALEYA Health Score — Jacksonville, FL

2006 SAN MARCO BLVD, Jacksonville, FL 32207

Inspections on file 1
High-risk violations 2
Inspected 7/22/2026
Jacksonville avg 86 / 100
B
77 / 100
Good

2 high-risk issues, 2 moderate issues, 3 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 20% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Food-contact surfaces clean and sanitized ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Single-service and single-use items

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Frequently Asked Questions

SALEYA received a ClearScore of 77/100 (Grade B) on its inspection on July 22, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SALEYA on July 22, 2026 found 7 violations: 2 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SALEYA was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SALEYA received a Grade B (ClearScore 77/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at SALEYA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Dishwashing facilities; chemical test kit(s); gauges 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →