SEABOAR SEAFOOD AND BBQ Health Score — Jacksonville, FL

1018 CASSAT AVE, Jacksonville, FL 32205

Inspections on file 1
High-risk violations 2
Inspected 7/16/2026
Jacksonville avg 86 / 100
B
81 / 100
Good

2 high-risk issues, 5 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 25% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
5

Violations Found

  • High Risk PH/TCS foods properly thawed
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Current license properly displayed

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Frequently Asked Questions

SEABOAR SEAFOOD AND BBQ received a ClearScore of 81/100 (Grade B) on its inspection on July 16, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SEABOAR SEAFOOD AND BBQ on July 16, 2026 found 7 violations: 2 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SEABOAR SEAFOOD AND BBQ was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SEABOAR SEAFOOD AND BBQ received a Grade B (ClearScore 81/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at SEABOAR SEAFOOD AND BBQ: 1. PH/TCS foods properly thawed 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →