SENYAI Health Score — Jacksonville, FL

820 LOMAX ST, Jacksonville, FL 32204

Inspections on file 1
High-risk violations 1
Inspected 7/31/2026
Jacksonville avg 86 / 100
B
82 / 100
Good

1 high-risk issue, 2 moderate issues, 5 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate In use food dispensing utensils properly stored
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

SENYAI received a ClearScore of 82/100 (Grade B) on its inspection on July 31, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SENYAI on July 31, 2026 found 8 violations: 1 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SENYAI was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SENYAI received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at SENYAI: 1. Original container: properly labeled, date marking, consumer advisory 2. In use food dispensing utensils properly stored 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →