SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT Health Score — Jacksonville, FL

5002 KERLE ST, Jacksonville, FL 32205

Inspections on file 1
High-risk violations 0
Inspected 7/15/2026
Jacksonville avg 86 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 68% of restaurants in Jacksonville. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT received a ClearScore of 97/100 (Grade A) on its most recent inspection on July 15, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT on July 15, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Storage/handling of clean equipment, utensils; air drying 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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